Boracay Vows Recipe – Lumpia

In Boracay Vows, lumpia is one of the dishes Marissa Lopez prepared for Krista and Blake when they went to Quezon to meet the family. It also happened to be a belated birthday celebration for Krista, so there were plenty of food.

There are many variations of lumpiasariwa (fresh), Shanghai (thin pork spring rolls), hubad (unwrapped), vegetable, or with meat. The latest version I made has chicken in it, but can be done with ground pork or shrimp. Some people call it lumpiang togue, which translates to spring rolls with bean sprouts. Others use cabbage instead of bean sprouts, or sometimes both in their vegetable spring rolls. There’s not just one way of making these, all of them delicious.

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Ingredients: 

  • Vegetable oil
  • extra firm tofu, drained and cut into small squares
  • small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fish sauce
  • 1 cup of cooked chicken, shredded (optional, if vegetarian)
  • 1 cup of shrimp, peeled, deveined, and chopped (optional, if vegetarian)
  • 1 carrot, peeled and julienned
  • 1 cup green beans, trimmed and cut thinly on a bias
  • 8 oz. mung bean sprouts
  • salt and pepper to taste
  • 1 package of lumpia wrapper

 

Instructions:

  1. Heat oil in a wok or pan. Add tofu and fry until brown. Remove and set aside.
  2. Add garlic and onion to hot oil and cook until softened. Pour the fish sauce on the side of the wok. Cook until smell goes away (2-3 minutes).
  3. Stir in shrimp (if using) and cook until pink. Add chicken, green beans, carrots, and bean sprouts. Cook until all ingredients are combined. Season with salt and pepper to taste. Remove from heat and drain. Mix in the tofu. Let cool.
  4.  Lay the wrapper on a flat surface. Spoon about 2 tablespoons of filling two inches from the top. Fold the top end of the wrapper over the mixture. Fold the sides and roll tightly into a log. brush the bottom end with water to seal completely. Repeat until there’s no more filling or wrapper. (At this point you can stop to freeze the wrapped lumpia until you’re ready to eat it.)
  5. In a skillet, heat about two inches of oil. Add spring rolls with the seam side down. Fry, turning once or twice (about 2 minutes per side) until golden brown.
  6. Serve hot and crispy with garlic-spiced vinegar dip. Enjoy!

 

Happy Book Birthday – NEW YORK ENGAGEMENT

NYE e-book FINAL

Love takes you to unexpected places
Krista Lopez has traveled from the white sands of Boracay Island to the bright lights of New York City for love. Once again out of her element, Krista embraces Carpe diem as a motto. With her boyfriend by her side, she has confidence to take on The Big Apple and the prospect of …

Meeting the Parents
Blake Ryan won the approval of his girlfriend’s conservative family when they met in the Philippines. Now, he’s eager to introduce the woman he loves to his Irish-American clan. To share his past with her as he prepares to ask her to be part of his future. But an urgent call in the middle of the night reminds him that things can change …

In a New York Minute
A terrible crime and his family’s mixed reception of Krista conspire to derail their plans for a stress-free vacation. Will the circumstances cool Krista and Blake’s romance? Or will they seize the day and strengthen their bond?

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Now available from your favorite etailers:

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ACKNOWLEDGMENTS

To my husband, B, and our son, Stevie, for always inspiring and supporting me.

To my editor, Linda Hill, for giving me proper guidance. This could have gone so differently if you didn’t show me the way.

To Trish Smith, for brainstorming the plot with me.

To my high school kabarkada, Dr. Love Mariano and Grace Soriano, for the expert medical consult.

To my Beta Readers: Milly Bellegris, Gena Gilliam, Sue Schober, and Violet Olivo, for your invaluable input. They improved my story tremendously.

To my cover artist, Lucy Rhodes, for finding Krista in New York. I adore working with you. You’re so spot on and we’re super in-sync. I always look forward to our working chats.

To Tessa Dare, for giving me the idea for Krista’s back story.

Thank you all. Marami’ng salamat.

 

 

BORACAY VOWS Trailer

BORACAY VOWS Tours Boracay

I’m thrilled to present to you my very first trailer for BORACAY VOWS. I’m proud to have created this with the help of my sister Myrtle and her fiancé RG and improved by my friend Michael O’Connor.

These are scenes taken from the book.

  • Carpe Diem Chronicles  is the series title
  • Boracay Vows cover on paperback and smartphone
  • The grotto of the Blessed Virgin Mary, a famous landmark in Boracay
  • Kubo – The cottages at Perlas are modern adaptations of the indigenous dwelling
  • Pork adobo – Blake’s lunch
  • Ripe mango shake – Blake’s drink during their first meal together
  • Sinigang – Krista ordered the pork version for lunch
  • Buko – Krista had this coconut milk drink
  •  Jeepney – the most popular means of transportation in the Philippines
  • D’Mall – Boracay’s main commercial district. Krista and Blake spent Sunday here
  • Duyan – hammock. Chapter Eight’s setting
  • Hilot – therapeutic massage. In Chapter Twelve, they had a couples massage
  • Krista visited a tattoo parlor
  • On the beach
  • In the sea at sunset
  • Boracay Vows on ereader

Thanks again to those who’ve already enjoyed BORACAY VOWS. For those who haven’t read it yet, it’s available from your favorite etailers. books2read.com/Boracay-Vows

Credits: Google Photos Movie Assistant, The Clueless Gent

 

 

 

 

 

 

 

Camp NaNo Winner Again!

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25,555 words. 100 pages. 20 days.

New York Engagement is the sequel to Boracay Vows. As I teased in the Author’s Note, Krista and Blake are in New York City to meet the Ryans, celebrate Blake’s birthday, and spend their first holidays as a couple. An unfortunate accident leads to secrets being revealed, leaving Krista with questions regarding her identity. I hope to publish this in May. Cover will be revealed here soon.

You’ve met Aidan Ryan in Boracay Vows. He’s here again in NYE being all autocratic. I’m excited to write about him and Maddie next for Singapore Fling. I’m targeting an August release for this one.

You’ll also meet Craig Ryan for the first time. He’s the hero of Samui Heat, Carpe Diem Chronicles 3. I was inspired by Jason Momoa when I started writing him. I wish I can write fast enough. I really want to share these stories with you.

There are more, but I won’t spoil you. Come back here next week for more details.